Product Specification

Specifications for Mango Pulp / Puree / Concentrate
[table color="theme3"] [row] [heading]Parameters[/heading] [heading]Alphonso Mango Pulp/Puree[/heading] [heading]Totapuri Mango Pulp/Puree[/heading][heading]Totapuri Mango Concentrate[/heading][heading]Totapuri Mango Concentrate[/heading][/row]

[row] [col]Refractometric Brix at 20° Celcius[/col] [col]16°[/col][col]14°[/col][col]21°[/col][col]28°[/col] [/row]

[row] [col]Acidity % as Anhy citric acid[/col] [col]0.50 - 0.70[/col][col]0.40 – 0.60[/col][col]0.60 – 1.10[/col][col]0.90 – 1.10[/col] [/row]

[row] [col]Consistency Bostwick(cm/30sec)[/col] [col]10.0 – 12.0[/col][col]10.0 – 12.0[/col][col]7.0 – 8.0[/col][col]4.0-6.0[/col] [/row]

[row] [col]Colour[/col] [col]Golden yellow[/col][col]Golden yellow[/col][col]Golden yellow[/col][col]Golden yellow[/col] [/row]

[row] [col]Ph[/col] [col]3.5 – 4.5[/col][col]3.5 – 4.5[/col][col]3.3 – 4.0[/col][col]3.3 – 4.0[/col] [/row]

[row] [col]Season[/col] [col]April-May[/col][col]May – July[/col][col]June – July[/col][col]June – July[/col] [/row]

[/table]




Specifications for Other Fruit Pulp / Puree / Concentrate
[table color="theme3"] [row] [heading]Parameters[/heading] [heading]Guava Pulp / Puree[/heading] [heading]Papaya Pulp / Puree[/heading][heading]Banana Pulp / Puree[/heading][heading]Tomato Paste[/heading][/row] [row] [col]Refractometric Brix at 20° Celcius[/col] [col]>9°[/col][col]>8°[/col][col]>20°[/col] [col]>28°[/col] [/row] [row] [col]Acidity % as Anhy citric acid[/col] [col]0.45 – 0.55[/col][col]0.40 – 0.60[/col][col]0.60 – 1.0[/col][col]1.5 –3.0[/col]] [/row] [row] [col]Consistency Bostwick(cm/30sec)[/col] [col]8.0 – 10.0[/col][col]10.0 – 13.0[/col][col]4.0 – 12.0[/col][col]4.0 – 6.0[/col] [/row] [row] [col]Colour[/col] [col]Golden yellow[/col][col]Reddish orange[/col][col]Creamish white[/col][col]Red (Hunter lab colour value min 1.8 by A/B ratio[/col] [/row] [row] [col]Ph[/col] [col]3.5 – 4.0[/col][col]3.5 – 4.0[/col][col]3.5 – 4.0[/col][col]3.5 – 4.0[/col] [/row] [row] [col]Season[/col] [col]Aug – Feb[/col][col]Aug – Mar[/col][col]Aug – Mar[/col][col]Oct – Feb[/col][/row] [/table]